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Mountain KitchenTeff flour is very absorbent with a slight nutty earthy flavor. Can be used with more standard flour with 15% to 25% with some testing. I find that it works well mixed with oat flour for pancakes. Teff flour doesn’t contain any gluten so it often needs some help to be used as a binder.
Teff Flour
A low-carb, high-fiber flour that is nutrient-dense and naturally gluten-free