Ingredients
- 1 cup (115g) whole wheat flour - 2 Tbs if adding flax
- 1/2 cup (45g) oat flour
- 2 tsp (8g) baking powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 1 1/4 cups (300g) milk
- 1 large (50g) egg
- 1 tbsp (21g) honey
- 1 tbsp (14g) melted butter or oil
- 10 drops monk fruit
- 1 tsp (4g) vanilla extract
- 2 Tbs (14g) ground flax
Instructions
- Add all dry Ingredients to medium bowl and mix.
- whole wheat flour
- oat flour
- baking powder
- baking soda
- salt
- ground flax
- Add all wet Ingredients to small bowl and mix well.
- milk
- egg
- honey
- butter / oil
- monk fruit
- vanilla extract
- Pour wet into the dry and roughly mix togeather.
I like to then pour the batter into a large (4 cup) measuring cup to make it easy to pour the pancakes.