Chicken Dumplings

Ingredients

• 1/2 Tbs (7g) olive oil
• 1 lbs (454g) bone-in skinless chicken
• salt/pepper to taste
• 2 1/2 Tbs (35g) butter
• 1/2 (110g) yellow onion diced
• 1/2 cup (65g) diced carrots
• 1 stick (40g) diced celery
• 1 1/2 cloves (5g) diced
• 1/2 tsp (3g) worcestershire sauce
• 1/2 tsp (3g) hot sauce (like Franks)
• 2 Tbs (16g) flour
• 2 1/4 Cups (530g) chicken broth
• 3/4 Cup (180g) half & half
• 1/4 Cup (35g) frozen peas

Seasonings

• 1/2 tsp (1.5g) onion powder
• 1/4 tsp dried basil
• 1/4 tsp parsley
• 1/4 tsp thyme
• 1/4 tsp rosemary
• 1/4 tsp mustard powder
• 1/8 tsp ground sage
• pinch pepper

Dumplings

• 1 Cup (120g) flour (all purpose or cake)
• 1 tsp (4g) baking powder
• 1/4 tsp (1.5g) baking soda
• 1/2 tsp (3g) salt
• 1/4 tsp garlic powder
• 1 tsp (4g) sugar
• 1/4 Cup (60g) sour cream
• 2 Tbs (28g) butter melted butter

Instructions

Step 1: Heat milk, add quinoa.

1. In a small saucepan add and bring milk to a boil.
2. add quinoa and once its back at a boil
3. reduce to low heat and simmer covered until about 3/4 of the milk has been absorbed (~15 mins)

Step 2: Add sugar & cinnamon.

4. sir in sugar and cinnamon. Cook covered until most of the milk has been absormed (~8 mins)
5. Sir in blue berries and cook for only about 30 seconds.

Step 3: Serve.

• Devide and serve with optional extra cinnamon, milk, or/and blueberries.