Cottage Cheese Cloud Rolls

Ingredients

• 1 Cup cottage sheese (240g)
• 4 large (200g) eggs
• 1 Cup (110g) shredded cheese (cheddar, mozzarella or mix)
• 1 Tsp (4g) baking powder
• Salt & Pepper to taste

Optional:

• 1/2 Tsp (1.5g) garlic powder
• 1/2 Tsp (1.5g) onion powder
• italian seasoning
• Chili flakes
• parsley or chives

Instructions

1. Preheat oven to 350°
2. line a baking sheet with parchment paper
3. add cottage cheese and eggs into a blender and blend until compleatly smooth
4. pour mixture into bowl
5. sit in shredded cheese, baking powder, salt, pepper, and optional seasonings
6. mix until combined fully into a fluffy batter
7. back for about 30 mins until lightly golden and puffed
8. cool for about 10 mins before serving.