Ingredients
- 1 can (240g drained) chickpeas
- 3 cloves (10g) garlic
- 1/3 cup (80g) tahini
- 3/4 tsp (4g) sea salt
- 1 Tbsp (14g) olive oil
- 1/2 Tbs (4g) fresh garlic
- dash of garlic powder (optional)
Instructions
- blend all very well in blender untin smooth.
- (optional) add a bit of fresh garlic or paprika to the top after putting in container for serving.