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Mountain Morning Overnight Oats

Make-ahead oats with maple, cinnamon, and toasted walnuts for cold mornings.

Prep: 10 min Cook: 0 min Total: 10 min plus overnight chilling Serves: 2

Ingredients

  • 1 cup (90g) rolled oats
  • 1 cup (240g) milk (or oat milk)
  • 1/2 cup (120g) plain yogurt
  • 2 tbsp (40g) maple syrup
  • 1/2 tsp (1g) ground cinnamon
  • Pinch of salt
  • 1/4 cup (30g) toasted walnuts, chopped
  • Fresh berries, to serve

Instructions

  1. In a jar or container, combine the oats, milk, yogurt, maple syrup, cinnamon, and salt. Stir well.
  2. Cover and refrigerate overnight, or at least 4 hours.
  3. In the morning, stir the oats and thin with a splash of milk if needed.
  4. Top with toasted walnuts and fresh berries before serving.